Lipids, carbohydrates, or proteins, what do you prefer? An update review of physiological factors for food choice
Obesity is an issue that impacts vulnerable populations worldwide, resulting in significant monetary costs related to health problems. Nutrient intake and preferences for specific foods are major factors that can lead to the development of healthy or poor nutritional habits, which will ultimately de...
Main Authors: | Karina A. Pedroza-García, Diana Reyes-Pavón, Javier Ruíz-Ramírez, Judith Martín del Campo-Cervantes, Carlos Olvera-Sandoval, David Masuoka-Ito, Ricardo E. Ramírez-Orozco |
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Format: | Article |
Language: | English |
Published: |
Permanyer
2023-04-01
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Series: | Revista Mexicana de Endocrinología, Metabolismo y Nutrición |
Subjects: | |
Online Access: | https://www.revistadeendocrinologia.com/frame_esp.php?id=311 |
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