Approbation of the cookie recipe with the addition of ingredients that increase nutritional value
Replacing part of the wheat with flour from black cumin seeds, the introduction of freshly frozen apple pomace instead of sugar allows you to get cookies enriched with dietary fiber, vitamins E and C and a number of nutrients. The introduction of these components into the formulation affects the pro...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2025-01-01
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| Series: | E3S Web of Conferences |
| Online Access: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2025/13/e3sconf_agritech-xi2024_02010.pdf |