Optimization of Ultrasound-Assisted Extraction of Phenolic Compounds from Annona muricata By-Products and Pulp

Optimization of Ultrasound-Assisted Extraction of Phenolic Compounds from Annona muricata By-Products and Pulp

Ultrasound-assisted extraction (UAE) is widely used; however, the efficiency of extraction depends on the raw materials. Therefore, optimization of UAE must be investigated for each type of plant material. By-products from soursop fruit have not been studied as a source of bioactive compounds. In th...

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Bibliographic Details
Main Authors: Gabriela Aguilar-Hernández, María de Lourdes García-Magaña, María de los Ángeles Vivar-Vera, Sonia Guadalupe Sáyago-Ayerdi, Jorge Alberto Sánchez-Burgos, Juliana Morales-Castro, Luis Miguel Anaya-Esparza, Efigenia Montalvo González
Format: Article
Language:English
Published: MDPI AG 2019-03-01
Series:Molecules
Subjects:
soursop fruit
phenolic compounds
pulp and by-products
ultrasound-assisted extraction
Online Access:http://www.mdpi.com/1420-3049/24/5/904

Internet

http://www.mdpi.com/1420-3049/24/5/904

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