Scaling up and scaling down the production of galactaric acid from pectin using Trichoderma reesei

Scaling up and scaling down the production of galactaric acid from pectin using Trichoderma reesei

Abstract Background Bioconversion of d-galacturonic acid to galactaric (mucic) acid has previously been carried out in small scale (50–1000 mL) cultures, which produce tens of grams of galactaric acid. To obtain larger amounts of biologically produced galactaric acid, the process needed to be scaled...

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Bibliographic Details
Main Authors: Toni Paasikallio, Anne Huuskonen, Marilyn G. Wiebe
Format: Article
Language:English
Published: BMC 2017-07-01
Series:Microbial Cell Factories
Subjects:
Galactaric acid
Mucic acid
d-Galacturonic acid
Pectin
Trichoderma reesei
Scale-up
Online Access:http://link.springer.com/article/10.1186/s12934-017-0736-3

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http://link.springer.com/article/10.1186/s12934-017-0736-3

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