Innovation in Healthy and Sustainable Food Product Development for Health and Aged Care: A Scoping Review

Innovation in Healthy and Sustainable Food Product Development for Health and Aged Care: A Scoping Review

Population ageing and climate change are issues of global concern. Subsequently, the need for healthy and sustainable food systems to meet the increasing demands for health and aged care is evident. This review aimed to systematically identify studies reporting new or innovative foods, drinks and sn...

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Bibliographic Details
Main Authors: Judi Porter, Nathan Cook, Ranil Coorey, Don Gunasekera, Martin Hensher, Deborah A. Kerr, Christina M. Pollard, Serene Yoong, Gary Dykes, Mark Lawrence
Format: Article
Language:English
Published: MDPI AG 2022-11-01
Series:Foods
Subjects:
innovation
food
aged care
healthcare
sustainability
Online Access:https://www.mdpi.com/2304-8158/11/22/3604

Internet

https://www.mdpi.com/2304-8158/11/22/3604

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