Innovation in Healthy and Sustainable Food Product Development for Health and Aged Care: A Scoping Review
Population ageing and climate change are issues of global concern. Subsequently, the need for healthy and sustainable food systems to meet the increasing demands for health and aged care is evident. This review aimed to systematically identify studies reporting new or innovative foods, drinks and sn...
| Main Authors: | , , , , , , , , , |
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| Format: | Article |
| Language: | English |
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MDPI AG
2022-11-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/11/22/3604 |
| _version_ | 1827644519917551616 |
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| author | Judi Porter Nathan Cook Ranil Coorey Don Gunasekera Martin Hensher Deborah A. Kerr Christina M. Pollard Serene Yoong Gary Dykes Mark Lawrence |
| author_facet | Judi Porter Nathan Cook Ranil Coorey Don Gunasekera Martin Hensher Deborah A. Kerr Christina M. Pollard Serene Yoong Gary Dykes Mark Lawrence |
| author_sort | Judi Porter |
| collection | DOAJ |
| description | Population ageing and climate change are issues of global concern. Subsequently, the need for healthy and sustainable food systems to meet the increasing demands for health and aged care is evident. This review aimed to systematically identify studies reporting new or innovative foods, drinks and snack products in health and aged care, and describe health and environmental sustainability considerations where reported. Methods were guided by the Joanna Briggs Institute guidelines for scoping reviews and reported against the PRISMA-ScR guidelines. Eligible studies were conducted in an inpatient healthcare setting or aged care facility where a new or innovative food, drink or snack product was evaluated with outcomes of product use, acceptability, cost, appropriateness for the population, and clinical or environmental sustainability outcomes in the last decade. Three databases were searched using a replicable strategy, with five publications of four studies included in the final library. Product innovations were led at the facility level and included testing dewaxed brown rice, talbinah, and an apple/pear juice fibre solution. Results suggest that food industry suppliers are operating in parallel with foodservices within hospital and aged care. Future intersection would be transformative for both industry sectors. |
| first_indexed | 2024-03-09T18:20:45Z |
| format | Article |
| id | doaj.art-8fe3fd5315434ac1911e5d8ff2c1f2b0 |
| institution | Directory Open Access Journal |
| issn | 2304-8158 |
| language | English |
| last_indexed | 2024-03-09T18:20:45Z |
| publishDate | 2022-11-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Foods |
| spelling | doaj.art-8fe3fd5315434ac1911e5d8ff2c1f2b02023-11-24T08:21:24ZengMDPI AGFoods2304-81582022-11-011122360410.3390/foods11223604Innovation in Healthy and Sustainable Food Product Development for Health and Aged Care: A Scoping ReviewJudi Porter0Nathan Cook1Ranil Coorey2Don Gunasekera3Martin Hensher4Deborah A. Kerr5Christina M. Pollard6Serene Yoong7Gary Dykes8Mark Lawrence9Institute for Physical Activity and Nutrition (IPAN), School of Exercise and Nutrition Sciences, Deakin University, Geelong, VIC 3220, AustraliaInstitute for Physical Activity and Nutrition (IPAN), School of Exercise and Nutrition Sciences, Deakin University, Geelong, VIC 3220, AustraliaFaculty of Science and Engineering, School of Molecular and Life Sciences, Curtin University, Perth, WA 6102, AustraliaFaculty of Science, Engineering and Built Environment, Centre for Regional and Rural Futures, Deakin University, Geelong, VIC 3220, AustraliaMenzies Institute for Medical Research, University of Tasmania, Hobart, TAS 7000, AustraliaFaculty of Health Sciences, Curtin School of Population Health, Curtin University, Perth, WA 6102, AustraliaFaculty of Health Sciences, Curtin School of Population Health, Curtin University, Perth, WA 6102, AustraliaGlobal Centre for Preventive Health and Nutrition (GLOBE), Institute of Health Transformation, School of Health and Social Development, Deakin University, Geelong, VIC 3220, AustraliaSchool of Land and Food Sciences, University of Queensland, Brisbane, QLD 4072, AustraliaInstitute for Physical Activity and Nutrition (IPAN), School of Exercise and Nutrition Sciences, Deakin University, Geelong, VIC 3220, AustraliaPopulation ageing and climate change are issues of global concern. Subsequently, the need for healthy and sustainable food systems to meet the increasing demands for health and aged care is evident. This review aimed to systematically identify studies reporting new or innovative foods, drinks and snack products in health and aged care, and describe health and environmental sustainability considerations where reported. Methods were guided by the Joanna Briggs Institute guidelines for scoping reviews and reported against the PRISMA-ScR guidelines. Eligible studies were conducted in an inpatient healthcare setting or aged care facility where a new or innovative food, drink or snack product was evaluated with outcomes of product use, acceptability, cost, appropriateness for the population, and clinical or environmental sustainability outcomes in the last decade. Three databases were searched using a replicable strategy, with five publications of four studies included in the final library. Product innovations were led at the facility level and included testing dewaxed brown rice, talbinah, and an apple/pear juice fibre solution. Results suggest that food industry suppliers are operating in parallel with foodservices within hospital and aged care. Future intersection would be transformative for both industry sectors.https://www.mdpi.com/2304-8158/11/22/3604innovationfoodaged carehealthcaresustainability |
| spellingShingle | Judi Porter Nathan Cook Ranil Coorey Don Gunasekera Martin Hensher Deborah A. Kerr Christina M. Pollard Serene Yoong Gary Dykes Mark Lawrence Innovation in Healthy and Sustainable Food Product Development for Health and Aged Care: A Scoping Review Foods innovation food aged care healthcare sustainability |
| title | Innovation in Healthy and Sustainable Food Product Development for Health and Aged Care: A Scoping Review |
| title_full | Innovation in Healthy and Sustainable Food Product Development for Health and Aged Care: A Scoping Review |
| title_fullStr | Innovation in Healthy and Sustainable Food Product Development for Health and Aged Care: A Scoping Review |
| title_full_unstemmed | Innovation in Healthy and Sustainable Food Product Development for Health and Aged Care: A Scoping Review |
| title_short | Innovation in Healthy and Sustainable Food Product Development for Health and Aged Care: A Scoping Review |
| title_sort | innovation in healthy and sustainable food product development for health and aged care a scoping review |
| topic | innovation food aged care healthcare sustainability |
| url | https://www.mdpi.com/2304-8158/11/22/3604 |
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