Activity and contents of polyphenolic antioxidants in the whole fruit, flesh and peel of three apple cultivars Actividad y contenido de polifenoles antioxidantes en fruta entera, pulpa y cáscara de tres cultivares de manzana

Activity and contents of polyphenolic antioxidants in the whole fruit, flesh and peel of three apple cultivars Actividad y contenido de polifenoles antioxidantes en fruta entera, pulpa y cáscara de tres cultivares de manzana

The concentration of polyphenolic compounds, such as flavanols and anthocyanins, and the antioxidant activity in apples (Malus domestica Borkh) seem to differ with cultivar, maturity stage, environmental conditions and the part of the fruit. In this work, the total phenolic, flavanol and anthocyanin...

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Bibliographic Details
Main Authors: Francilene Gracieli Kunradi Vieira, Graciele da Silva Campelo Borges, Cristiane Copetti, Luciano Valdemiro Gonzaga, Eduardo da Costa Nunes, Roseane Fett
Format: Article
Language:English
Published: Sociedad Latinoamericana de Nutrición 2009-03-01
Series:Archivos Latinoamericanos de Nutrición
Subjects:
Actividad antioxidante
fenoles
flavanoles
antocianinas
manzana
Antioxidant activity
phenolics
flavanols
anthocyanins
apple
Online Access:http://wwww.scielo.org.ve/scielo.php?script=sci_arttext&pid=S0004-06222009000100016

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http://wwww.scielo.org.ve/scielo.php?script=sci_arttext&pid=S0004-06222009000100016

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