Evaluation of antibacterial and probiotic growth stimulatory activities of some honey types produced in Khuzestan
Honey has a long history of benefits for the treatment of digestive ailments. Certain honey types have well-established bioactive properties including antibacterial and prebiotic activities. This study was conducted with the aim of determining the amount of phenolic compounds and also investigating...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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University of Tehran
2022-12-01
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| Series: | Journal of Food and Bioprocess Engineering |
| Subjects: | |
| Online Access: | https://jfabe.ut.ac.ir/article_89433.html |