Dietary Quality Determined by the Healthy Eating Index-2015 and Biomarkers of Chronic Low-Grade Inflammation: A Cross-Sectional Analysis in Middle-to-Older Aged Adults

Dietary Quality Determined by the Healthy Eating Index-2015 and Biomarkers of Chronic Low-Grade Inflammation: A Cross-Sectional Analysis in Middle-to-Older Aged Adults

Low-grade systemic inflammation is associated with a range of chronic diseases. Diet may modulate inflammation and represents a promising therapeutic target to reduce metabolic dysfunction. To date, no study has examined Healthy Eating Index-2015 (HEI-2015) diet score associations with biomarkers of...

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Bibliographic Details
Main Authors: Seán R. Millar, Pilar Navarro, Janas M. Harrington, Ivan J. Perry, Catherine M. Phillips
Format: Article
Language:English
Published: MDPI AG 2021-01-01
Series:Nutrients
Subjects:
healthy eating index
inflammation
biomarkers
Online Access:https://www.mdpi.com/2072-6643/13/1/222

Internet

https://www.mdpi.com/2072-6643/13/1/222

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