Characterization and Comparison of Raw <i>Brassica</i> and Grass Field Sensorial and Nutritional Quality
This study reports a characterization of the nutritional quality of several vegetables belonging to <i>Brassica</i> genus and other species cultivated in the central Italy. The aim of this trial is to investigate the antioxidant capacity and phytochemical content of several vegetable pro...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-08-01
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| Series: | Applied Sciences |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-3417/12/17/8783 |