Food and nutrition education as a strategy to reduce food wastage in public elementary schools
Introduction: Food and nutrition education (FNE) activities in the context of school meals have been highlighted for contributing, among other possibilities, to the reduction in food wastage. Objective: To assess the impact of FNE activities aimed at reducing wastage in school meals. Methods: The st...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade do Estado do Rio de Janeiro
2022-03-01
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| Series: | Demetra |
| Subjects: | |
| Online Access: | https://www.e-publicacoes.uerj.br/index.php/demetra/article/view/63357 |