Effect of Freeze–Thaw Cycles on the Freshness of Prepackaged <i>Penaeus vannamei</i>

Effect of Freeze–Thaw Cycles on the Freshness of Prepackaged <i>Penaeus vannamei</i>

The effect of temperature fluctuations on the freshness of shrimp in simulated trays was investigated by setting a freeze–thaw (F-T) cycle of 12 h after freezing at −20 °C and thawing at 1 °C under refrigeration. The results showed that the shrimp’s physicochemical properties deteriorated to differe...

Full description

Bibliographic Details
Main Authors: Shouchun Liu, Luyao Zhang, Jing Chen, Zhuyi Li, Meijiao Liu, Pengzhi Hong, Saiyi Zhong, Haifeng Li
Format: Article
Language:English
Published: MDPI AG 2024-01-01
Series:Foods
Subjects:
<i>Penaeus vannamei</i>
temperature fluctuation
quality characteristics
moisture change
electronic nose sensor
shelf life
Online Access:https://www.mdpi.com/2304-8158/13/2/305

Internet

https://www.mdpi.com/2304-8158/13/2/305

Similar Items