Coffee Flower as a Promising Novel Food—Chemical Characterization and Sensory Evaluation
The use of the flowers (blossoms) of the coffee plant (genus <i>Coffea</i>) has been neglected over the years, as the focus has primarily been on the cost-efficient production of coffee beans. Because of societal changes and economic pressures, there is an increasing demand for sustainab...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-09-01
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| Series: | Biology and Life Sciences Forum |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2673-9976/18/1/53 |