120 years of Trapist cheese

Last year Trapist cheese, the product of the monastery Marija Zvijezda in Banja Luka, celebrated 120 years of its production. The aim of this paper is to present, through historical development and Trapist cheese characteristics, such an important anniversary to Croatian cheese making industries. Th...

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Bibliographic Details
Main Author: Slavko Kirin
Format: Article
Language:English
Published: Croatian Dairy Union 2003-01-01
Series:Mljekarstvo
Subjects:
Online Access:http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=4125