120 years of Trapist cheese
Last year Trapist cheese, the product of the monastery Marija Zvijezda in Banja Luka, celebrated 120 years of its production. The aim of this paper is to present, through historical development and Trapist cheese characteristics, such an important anniversary to Croatian cheese making industries. Th...
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Format: | Article |
Language: | English |
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Croatian Dairy Union
2003-01-01
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Series: | Mljekarstvo |
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Online Access: | http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=4125 |