Current Advancements in Pectin: Extraction, Properties and Multifunctional Applications

Current Advancements in Pectin: Extraction, Properties and Multifunctional Applications

Pectin is a heterogeneous hydrocolloid present in the primary cell wall and middle lamella in all dicotyledonous plants, more commonly in the outer fruit coat or peel as compared to the inner matrix. Presently, citrus fruits and apple fruits are the main sources for commercial extraction of pectin,...

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Bibliographic Details
Main Authors: Vinay Chandel, Deblina Biswas, Swarup Roy, Devina Vaidya, Anil Verma, Anil Gupta
Format: Article
Language:English
Published: MDPI AG 2022-09-01
Series:Foods
Subjects:
pectin
galacturonic acid
methoxyl content
food, health and pharmaceutical applications
food packaging
Online Access:https://www.mdpi.com/2304-8158/11/17/2683

Internet

https://www.mdpi.com/2304-8158/11/17/2683

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