Effect of Length of Storage and Chemical Additives on the Nutritive Value and Starch Degradability of Reconstituted Corn Grain Silage

Effect of Length of Storage and Chemical Additives on the Nutritive Value and Starch Degradability of Reconstituted Corn Grain Silage

The aim of this study was to evaluate the feed quality of reconstituted corn grain silage (RCGS), treated with chemical additives and stored for 15, 30, or 60 d in 5-L plastic buckets. Dry ground corn was rehydrated to 350 g·kg<sup>−1</sup> and treated with either polysorbate 80 (2 L·t&l...

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Bibliographic Details
Main Authors: Késia da Silva Oliveira, Gustavo Gonçalves de Souza Salvati, Greiciele de Morais, Paula de Almeida Carvalho-Estrada, Willian Pereira dos Santos, Jéssica Mariane Silveira Salvatte, Viviane Carnaval Gritti, Pedro Augusto Ribeiro Salvo, Bruno Augusto Valverde Arthur, Larissa Maniero Nazato, Luiz Gustavo Nussio
Format: Article
Language:English
Published: MDPI AG 2023-01-01
Series:Agronomy
Subjects:
length of storage
chemical additives
reconstituted corn grain
organic acid
polysorbate 80
Mycoflake
Online Access:https://www.mdpi.com/2073-4395/13/1/209

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https://www.mdpi.com/2073-4395/13/1/209

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