Rice Bran Quality Based on Physical Properties and Chemical Composition Estimation in Maros Regency, South Sulawesi

Rice Bran Quality Based on Physical Properties and Chemical Composition Estimation in Maros Regency, South Sulawesi

Rice bran, a byproduct generated during the rice milling process, is widely utilized as a livestock feed ingredient. However, the quality of rice bran can vary across different production regions. This study aimed to evaluate the quality of rice bran in Maros District, South Sulawesi, Indonesia, bas...

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Bibliographic Details
Main Authors: Muhammad Ridla, Firdayanti Firdayanti, Erica B. Laconi, Nevyani Asikin
Format: Article
Language:English
Published: Fakultas Peternakan Universitas Brawijaya 2023-08-01
Series:Jurnal Ilmu-Ilmu Peternakan
Subjects:
nutrient content
physical quality
predicted
rice bran
rice mill
Online Access:https://jiip.ub.ac.id/index.php/jiip/article/view/2722

Internet

https://jiip.ub.ac.id/index.php/jiip/article/view/2722

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