Rice Bran Quality Based on Physical Properties and Chemical Composition Estimation in Maros Regency, South Sulawesi
Rice bran, a byproduct generated during the rice milling process, is widely utilized as a livestock feed ingredient. However, the quality of rice bran can vary across different production regions. This study aimed to evaluate the quality of rice bran in Maros District, South Sulawesi, Indonesia, bas...
| Үндсэн зохиолчид: | , , , |
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| Формат: | Өгүүллэг |
| Хэл сонгох: | English |
| Хэвлэсэн: |
Fakultas Peternakan Universitas Brawijaya
2023-08-01
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| Цуврал: | Jurnal Ilmu-Ilmu Peternakan |
| Нөхцлүүд: | |
| Онлайн хандалт: | https://jiip.ub.ac.id/index.php/jiip/article/view/2722 |