Rice Bran Quality Based on Physical Properties and Chemical Composition Estimation in Maros Regency, South Sulawesi
Rice bran, a byproduct generated during the rice milling process, is widely utilized as a livestock feed ingredient. However, the quality of rice bran can vary across different production regions. This study aimed to evaluate the quality of rice bran in Maros District, South Sulawesi, Indonesia, bas...
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| Format: | Article |
| Language: | English |
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Fakultas Peternakan Universitas Brawijaya
2023-08-01
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| Series: | Jurnal Ilmu-Ilmu Peternakan |
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| Online Access: | https://jiip.ub.ac.id/index.php/jiip/article/view/2722 |
| _version_ | 1827376954236469248 |
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| author | Muhammad Ridla Firdayanti Firdayanti Erica B. Laconi Nevyani Asikin |
| author_facet | Muhammad Ridla Firdayanti Firdayanti Erica B. Laconi Nevyani Asikin |
| author_sort | Muhammad Ridla |
| collection | DOAJ |
| description | Rice bran, a byproduct generated during the rice milling process, is widely utilized as a livestock feed ingredient. However, the quality of rice bran can vary across different production regions. This study aimed to evaluate the quality of rice bran in Maros District, South Sulawesi, Indonesia, based on its physical properties and predicted nutrient contents. The study employed a completely randomized design, with ten treatments (representing rice mills from Bonto Marannu, Maccini Baji, Allepolea, Majannang, Salenrang, Turikale, Allatengae, Soreang, Baju Bodoa, and Tunikamaseang) and four replications. The data were analyzed using analysis of variance (ANOVA) and Duncan's multiple range test. The results revealed a highly significant effect (P<0.01) of the rice mill location on the physical quality and predicted nutrient contents of rice bran. The bulk density and tapped density densities varied (P<0.01) among the ten rice mills located in five sub-districts of Maros District, while the predicted crude protein and crude fiber contents also showed variation (P<0.01). The highest values were observed in the rice bran from the Allatengae mill, while the lowest values were found in the rice bran from the Allepolea mill. In this study, the quality of rice bran was categorized into grades I, II, and III according to Standard Nasional Indonesia (2013), based on its physical quality and predicted nutrient contents |
| first_indexed | 2024-03-08T12:31:26Z |
| format | Article |
| id | doaj.art-9019c6d2f5c64eaf9474cb2e041b3b63 |
| institution | Directory Open Access Journal |
| issn | 0852-3681 2443-0765 |
| language | English |
| last_indexed | 2024-03-08T12:31:26Z |
| publishDate | 2023-08-01 |
| publisher | Fakultas Peternakan Universitas Brawijaya |
| record_format | Article |
| series | Jurnal Ilmu-Ilmu Peternakan |
| spelling | doaj.art-9019c6d2f5c64eaf9474cb2e041b3b632024-01-22T02:46:37ZengFakultas Peternakan Universitas BrawijayaJurnal Ilmu-Ilmu Peternakan0852-36812443-07652023-08-0133210.21776/ub.jiip.2023.033.02.024151Rice Bran Quality Based on Physical Properties and Chemical Composition Estimation in Maros Regency, South SulawesiMuhammad Ridla0Firdayanti Firdayanti1Erica B. Laconi2Nevyani Asikin3Departemen Ilmu Nutrisi dan Teknologi Pakan Fakultas Peternakan, IPB University Kmapus Dramaga Bogor 16680Study Program of Animal Nutrition and Feed Technology, Faculty of Animal Science, IPB University, Bogor 16680, IndonesiaCenter for Tropical Animal Studies (CENTRAS), IPB University, Jl. Raya Pajajaran, Bogor 16153Department of Animal Science, Politeknik Pertanian Negeri Pangkajene Kepulauan, Jalan Poros Makassar-Parepare Km. 83, Pangkep 90652, IndonesiaRice bran, a byproduct generated during the rice milling process, is widely utilized as a livestock feed ingredient. However, the quality of rice bran can vary across different production regions. This study aimed to evaluate the quality of rice bran in Maros District, South Sulawesi, Indonesia, based on its physical properties and predicted nutrient contents. The study employed a completely randomized design, with ten treatments (representing rice mills from Bonto Marannu, Maccini Baji, Allepolea, Majannang, Salenrang, Turikale, Allatengae, Soreang, Baju Bodoa, and Tunikamaseang) and four replications. The data were analyzed using analysis of variance (ANOVA) and Duncan's multiple range test. The results revealed a highly significant effect (P<0.01) of the rice mill location on the physical quality and predicted nutrient contents of rice bran. The bulk density and tapped density densities varied (P<0.01) among the ten rice mills located in five sub-districts of Maros District, while the predicted crude protein and crude fiber contents also showed variation (P<0.01). The highest values were observed in the rice bran from the Allatengae mill, while the lowest values were found in the rice bran from the Allepolea mill. In this study, the quality of rice bran was categorized into grades I, II, and III according to Standard Nasional Indonesia (2013), based on its physical quality and predicted nutrient contentshttps://jiip.ub.ac.id/index.php/jiip/article/view/2722nutrient contentphysical qualitypredictedrice branrice mill |
| spellingShingle | Muhammad Ridla Firdayanti Firdayanti Erica B. Laconi Nevyani Asikin Rice Bran Quality Based on Physical Properties and Chemical Composition Estimation in Maros Regency, South Sulawesi Jurnal Ilmu-Ilmu Peternakan nutrient content physical quality predicted rice bran rice mill |
| title | Rice Bran Quality Based on Physical Properties and Chemical Composition Estimation in Maros Regency, South Sulawesi |
| title_full | Rice Bran Quality Based on Physical Properties and Chemical Composition Estimation in Maros Regency, South Sulawesi |
| title_fullStr | Rice Bran Quality Based on Physical Properties and Chemical Composition Estimation in Maros Regency, South Sulawesi |
| title_full_unstemmed | Rice Bran Quality Based on Physical Properties and Chemical Composition Estimation in Maros Regency, South Sulawesi |
| title_short | Rice Bran Quality Based on Physical Properties and Chemical Composition Estimation in Maros Regency, South Sulawesi |
| title_sort | rice bran quality based on physical properties and chemical composition estimation in maros regency south sulawesi |
| topic | nutrient content physical quality predicted rice bran rice mill |
| url | https://jiip.ub.ac.id/index.php/jiip/article/view/2722 |
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