The association between refrigerator use and carbon footprint of household food waste: empirical evidence from China

Food waste in household settings contributes 66% of the global carbon footprint of food waste. Reducing food waste at the household level is essential for global environmental sustainability. Based on the China Health and Nutrition Survey (CHNS) and the China Food Life Cycle Assessment Database (CFL...

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Bibliographic Details
Main Authors: Li Zhang, Linxiang Ye, Long Qian, Jingwei Han, Xiuping Zuo, Yuting Li
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-02-01
Series:Frontiers in Sustainable Food Systems
Subjects:
Online Access:https://www.frontiersin.org/articles/10.3389/fsufs.2025.1502264/full