The association between refrigerator use and carbon footprint of household food waste: empirical evidence from China
Food waste in household settings contributes 66% of the global carbon footprint of food waste. Reducing food waste at the household level is essential for global environmental sustainability. Based on the China Health and Nutrition Survey (CHNS) and the China Food Life Cycle Assessment Database (CFL...
Main Authors: | , , , , , |
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Format: | Article |
Language: | English |
Published: |
Frontiers Media S.A.
2025-02-01
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Series: | Frontiers in Sustainable Food Systems |
Subjects: | |
Online Access: | https://www.frontiersin.org/articles/10.3389/fsufs.2025.1502264/full |