Development and Characterization of Pectin-Based Antimicrobial Packaging Films Containing Nanoemulsified <i>Trans</i>-Cinnamaldehyde

Development and Characterization of Pectin-Based Antimicrobial Packaging Films Containing Nanoemulsified <i>Trans</i>-Cinnamaldehyde

In this study, an antimicrobial plant-based film was developed using pectin which is incorporated by different percentages of nanoemulsified <i>trans</i>-cinnamaldehyde (TC). The nanoemulsion of TC was incorporated into pectin to form films containing TC at concentrations of 5.00%, 3.33%...

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Bibliographic Details
Main Authors: Fatemeh Baghi, Sami Ghnimi, Géraldine Agusti, Emilie Dumas, Adem Gharsallaoui
Format: Article
Language:English
Published: MDPI AG 2024-03-01
Series:Applied Sciences
Subjects:
active film
<i>trans</i>-cinnamaldehyde
food packaging
nanoemulsion
antimicrobial activity
Online Access:https://www.mdpi.com/2076-3417/14/6/2256

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https://www.mdpi.com/2076-3417/14/6/2256

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