Carcass Characteristics and Beef Quality of Young Grass-Fed Angus x Salers Bovines

Carcass Characteristics and Beef Quality of Young Grass-Fed Angus x Salers Bovines

To characterize carcass and meat attributes, such as beef eating quality in specific farming conditions, 31 young grass-fed crossbred Angus x Salers cattle in two farming systems (a mono-cattle system versus a mixed system with beef cattle and sheep) were used in this study. Three muscle cuts (strip...

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Bibliographic Details
Main Authors: Jingjing Liu, Marie-Pierre Ellies-Oury, Liselotte Pannier, Dominique Gruffat, Denis Durand, Faustine Noel, Bernard Sepchat, Isabelle Legrand, Sophie Prache, Jean-François Hocquette
Format: Article
Language:English
Published: MDPI AG 2022-08-01
Series:Foods
Subjects:
farming system
crossbreeding
grass feeding
beef eating quality
fatty acid
Online Access:https://www.mdpi.com/2304-8158/11/16/2493

Internet

https://www.mdpi.com/2304-8158/11/16/2493

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