Flavor Characteristics of Three Indonesian Cocoa Clones in Four Environments
The non-aromatic genotypes are known to possess the capacity to produce aromatic cocoa beans when planted in strategic environments with specified soil compositions. Therefore, this study aimed to identify genetic responses to the flavor of cocoa beans in different growing environments. A total of t...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-10-01
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| Series: | Agronomy |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2073-4395/13/10/2658 |