DIetary ASSessment (DIASS) Study: Design of an Evaluation Study to Assess Validity, Usability and Perceived Burden of an Innovative Dietary Assessment Methodology

DIetary ASSessment (DIASS) Study: Design of an Evaluation Study to Assess Validity, Usability and Perceived Burden of an Innovative Dietary Assessment Methodology

During recent years, the integration of technology has substantially improved self-reported dietary assessment methods, such as food frequency questionnaires (FFQ), food records, and 24-h recalls. To further reduce measurement error, additional innovations are urgently needed. Memory-related measure...

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Bibliographic Details
Main Authors: Desiree A. Lucassen, Elske M. Brouwer-Brolsma, Anne I. Slotegraaf, Esther Kok, Edith J. M. Feskens
Format: Article
Language:English
Published: MDPI AG 2022-03-01
Series:Nutrients
Subjects:
dietary assessment
technology
EMA
recall
FFQ
diet quality
Online Access:https://www.mdpi.com/2072-6643/14/6/1156

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https://www.mdpi.com/2072-6643/14/6/1156

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