Sensor Systems for Detecting Dough Properties Fortified with Grape Pomace and Mealworm Powders

Sensor Systems for Detecting Dough Properties Fortified with Grape Pomace and Mealworm Powders

The present article dealt with the fortification of plain wheat flour by the addition of grape pomace flour and mealworm larvae powder, focusing on the mineral content and selected properties of the dough. The work also analyzed the properties of one mixture in a weight combination of 80% wheat flou...

Full description

Bibliographic Details
Main Authors: Martin Adamek, Anna Adamkova, Jiri Mlcek, Klara Vojackova, Oldrich Famera, Martin Buran, Veronika Hlobilova, Martina Buckova, Mojmir Baron, Jiri Sochor
Format: Article
Language:English
Published: MDPI AG 2020-06-01
Series:Sensors
Subjects:
flour
dough
mealworms
grape pomace
wheat flour
Online Access:https://www.mdpi.com/1424-8220/20/12/3569

Internet

https://www.mdpi.com/1424-8220/20/12/3569

Similar Items