Assessment of Fufu Production Technologies in Ogun State, Nigeria
The quality of fufu has been known to vary from one location to another. The processing technique may be responsible for this variation in quality. A study was carried out to investigate the different processing technologies adopted for production of fufu from cassava at different processing centres...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Maiduguri
2018-12-01
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| Series: | Arid Zone Journal of Engineering, Technology and Environment |
| Online Access: | http://azojete.com.ng/index.php/azojete/article/view/489 |