Terminology of traditional food products in Altai and Kyrgyz languages: lexical-semantic analysis
The purpose of the study is to compare the vocabulary related to traditional nutrition in the Altai and Kyrgyz languages. It is based on linguistic materials collected by the author among residents of the villages of the Altai Republic: Kaspa, Shyrgaity of the Shebalinsk District; Kyrlyk, Mondur-Sok...
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Tatarstan Academy of Sciences, Marjani Institute of History
2023-12-01
|
| Series: | Историческая этнология |
| Subjects: | |
| Online Access: | https://historicalethnology.org/news/en-2023-t8-n3-3/ |