Red Beetroot and Banana Peels as Value-Added Ingredients: Assessment of Biological Activity and Preparation of Functional Edible Films

Red Beetroot and Banana Peels as Value-Added Ingredients: Assessment of Biological Activity and Preparation of Functional Edible Films

In the present study, water extracts from banana and red beetroot peels were evaluated as a potential source of biologically active compounds for the formulation of edible films. Using spectrophotometric and HPLC-DAD methodologies, banana peel extract was found to be a valuable source of dopamine (1...

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Bibliographic Details
Main Authors: Danijela Šeremet, Ksenija Durgo, Anamaria Komljenović, Mihaela Antolić, Ana Mandura Jarić, Ana Huđek Turković, Draženka Komes, Božidar Šantek
Format: Article
Language:English
Published: MDPI AG 2022-11-01
Series:Polymers
Subjects:
banana peel
red beetroot peel
biological activity
edible films
Online Access:https://www.mdpi.com/2073-4360/14/21/4724

Internet

https://www.mdpi.com/2073-4360/14/21/4724

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