Comparative analysis of bacteriological hazards and prevalence of Salmonella in poultry-meat retailed in wet- and super-markets in Dhaka city, Bangladesh

Comparative analysis of bacteriological hazards and prevalence of Salmonella in poultry-meat retailed in wet- and super-markets in Dhaka city, Bangladesh

Commercial poultry meat is a well-recognized food vehicle for Salmonellosis worldwide. This study intended to determine bacteriological hazards and the Salmonella prevalence in poultry meat sold in retail shops in Dhaka city, Bangladesh. A total of 52 poultry meat samples were tested for Salmonella...

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Bibliographic Details
Main Authors: Md Raisul Islam Rabby, SM Tanjil Shah, Md Ibrahim Miah, Md Shariful Islam, Md Abu Sayem Khan, Mohammad Saydur Rahman, Md Abdul Malek
Format: Article
Language:English
Published: Elsevier 2021-12-01
Series:Journal of Agriculture and Food Research
Subjects:
Salmonella
Poultry-meat
Wet market
Supermarket
Biohazards
Bangladesh
Online Access:http://www.sciencedirect.com/science/article/pii/S2666154321001265

Internet

http://www.sciencedirect.com/science/article/pii/S2666154321001265

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