Monitoring of wheat flour aging process using traditional methods and Fourier transform infrared spectroscopy coupled with chemometrics

Monitoring of wheat flour aging process using traditional methods and Fourier transform infrared spectroscopy coupled with chemometrics

Wheat flour aging process is considered very important to impart desirable changes in order to get good quality bakery products. It was extensively studied through analytical and rheological variations during storage using conventional methods. In this study, the potential of Fourier Transform Infra...

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Bibliographic Details
Main Authors: Muhammad Haseeb Ahmad, Amna Sahar, Imran Pasha, Muhammad Kamran Khan, Muhammad Imran, Niaz Muhammad, Hafiz Waqas Haider
Format: Article
Language:English
Published: Taylor & Francis Group 2022-12-01
Series:International Journal of Food Properties
Subjects:
Wheat flour
aging
PCA
PLSR
FTIR
Online Access:https://www.tandfonline.com/doi/10.1080/10942912.2022.2088789

Internet

https://www.tandfonline.com/doi/10.1080/10942912.2022.2088789

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