Analysis of Aroma Differences between Hunan Compressed Dark Tea and Raw Dark Tea

Analysis of Aroma Differences between Hunan Compressed Dark Tea and Raw Dark Tea

To explore the differences in aroma between compressed dark tea and raw dark tea, headspace solid phase microextraction (HS-SPME) combined with gas chromatography-mass spectrometry (GC-MS) and sensory evaluation were used to analyze and compare the flavor quality and aroma composition of four kinds...

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Bibliographic Details
Main Author: YANG Liling, CHEN Jinhua, CHEN Hui, HUANG Jian’an, GONG Yushun, LI Shi.
Format: Article
Language:English
Published: China Food Publishing Company 2023-07-01
Series:Shipin Kexue
Subjects:
hunan compressed dark tea; raw dark tea; aroma differences; solid phase microextraction; gas chromatography-mass spectrometry
Online Access:https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-14-036.pdf

Internet

https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-14-036.pdf

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