Potentials of superfine grinding in quality modification of food powders

Potentials of superfine grinding in quality modification of food powders

ABSTRACTSuperfine grinding is a cutting-edge food powder processing technology that produces particle sizes as small as the nano-level, resulting in products with exceptional characteristics. This review evaluates the potential benefits of superfine grinding in modifying functional properties, enhan...

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Bibliographic Details
Main Authors: Haile T. Duguma, Liyan Zhang, Chigozie E. Ofoedu, James S. Chacha, Adedoyin O. Agunbiade
Format: Article
Language:English
Published: Taylor & Francis Group 2023-12-01
Series:CyTA - Journal of Food
Subjects:
Superfine grinding
particle size
food powders
functional properties
nutritional value
antioxidant activity
Online Access:https://www.tandfonline.com/doi/10.1080/19476337.2023.2249068

Internet

https://www.tandfonline.com/doi/10.1080/19476337.2023.2249068

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