Potentials of superfine grinding in quality modification of food powders

Potentials of superfine grinding in quality modification of food powders

ABSTRACTSuperfine grinding is a cutting-edge food powder processing technology that produces particle sizes as small as the nano-level, resulting in products with exceptional characteristics. This review evaluates the potential benefits of superfine grinding in modifying functional properties, enhan...

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Bibliographic Details
Main Authors:	Haile T. Duguma, Liyan Zhang, Chigozie E. Ofoedu, James S. Chacha, Adedoyin O. Agunbiade
Format:	Article
Language:	English
Published:	Taylor & Francis Group 2023-12-01
Series:	CyTA - Journal of Food
Subjects:	Superfine grinding particle size food powders functional properties nutritional value antioxidant activity
Online Access:	https://www.tandfonline.com/doi/10.1080/19476337.2023.2249068

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