Critical areas for <i>Brettanomyces bruxellensis</i> contamination and biofilm formation in the cellar: on the origin of wine spoilage

Critical areas for <i>Brettanomyces bruxellensis</i> contamination and biofilm formation in the cellar: on the origin of wine spoilage

The cellar environment harbours a consortium of microorganisms on the material surfaces and in the air. Among these microorganisms, the spoilage yeast Brettanomyces bruxellensis can colonise surfaces due to its specific bioadhesive properties. In this study, air and surface samples were collected i...

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Bibliographic Details
Main Authors: Paul Le Montagner, Laeticia Etourneau, Patricia Ballestra, Marguerite Dols-Lafargue, Warren Albertin, Julie Maupeu, Virginie Moine, Vincent Renouf, Isabelle MASNEUF-POMAREDE
Format: Article
Language:English
Published: International Viticulture and Enology Society 2024-08-01
Series:OENO One
Subjects:
Brettanomyces bruxellensis
wine
cellar environment
biofilms
volatile phenols
Online Access:https://oeno-one.eu/article/view/8015

Internet

https://oeno-one.eu/article/view/8015

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