STUDY ON PARAMETERS OF USED WATER IN A CHEESE-PROCESSING FACTORY
The main purpose of the research consists in monitoring the quality of hygienic drinking water and wastewater in a food industry plant in order to obtain information on water quality, efficient treatment technologies. Following the results obtained drinking water samples were corrected from the poin...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Technical University of Moldova
2018-06-01
|
| Series: | Journal of Engineering Science (Chişinău) |
| Subjects: | |
| Online Access: | https://jes.utm.md/wp-content/uploads/sites/20/2019/02/10-STUDY-ON-PARAMETERS-OF-USED-WATER-IN-A-CHEESE-PROCESSING-FACTORY-C-G-Constantinescu-R-Sturza.pdf |