Taste and the history of science: introduction
In this introduction, we argue that the time is right to explore the role that taste has played in the history of science. For a long time, scientists, philosophers and historians regarded taste as incompatible with the production of knowledge, contrasting the apparent subjectivity of taste with the...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Cambridge University Press
2022-01-01
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| Series: | BJHS Themes |
| Online Access: | https://www.cambridge.org/core/product/identifier/S2058850X2200008X/type/journal_article |