Rearing system, utility type and hens’ age as a factor modifying lysozyme's hydrolytic activity

Rearing system, utility type and hens’ age as a factor modifying lysozyme's hydrolytic activity

<b>The aim of study was to analyze the impact of the utility type, age and rearing system of hens on egg quality traits and the enzymatic activity of egg albumen lysozyme (LA). The material consisted of 120 eggs from two genotypes of hens: Hy-Line Brown and parent stock of Ross 308. Laying-typ...

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Bibliographic Details
Main Authors: Karolina Wengerska, Damian Spustek, Dominika Krakowiak, Kamil Drabik, Justyna Batkowska
Format: Article
Language:English
Published: Polish Society of Animal Production 2021-09-01
Series:Roczniki Naukowe Polskiego Towarzystwa Zootechnicznego
Subjects:
meat-type layers; extensive system; muramidase; egg quality; albumen
Online Access:http://zootechnical.com/gicid/01.3001.0015.4318

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http://zootechnical.com/gicid/01.3001.0015.4318

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