The Biological Activity Mechanism of Chlorogenic Acid and Its Applications in Food Industry: A Review

The Biological Activity Mechanism of Chlorogenic Acid and Its Applications in Food Industry: A Review

Chlorogenic acid (CGA), also known as coffee tannic acid and 3-caffeoylquinic acid, is a water-soluble polyphenolic phenylacrylate compound produced by plants through the shikimic acid pathway during aerobic respiration. CGA is widely found in higher dicotyledonous plants, ferns, and many Chinese me...

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Bibliographic Details
Main Authors: Liang Wang, Xiaoqi Pan, Lishi Jiang, Yu Chu, Song Gao, Xingyue Jiang, Yuhui Zhang, Yan Chen, Shajie Luo, Cheng Peng
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-06-01
Series:Frontiers in Nutrition
Subjects:
chlorogenic acid
bioavailability
mechanism
source
biosynthesis pathway
food application
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2022.943911/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2022.943911/full

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