Changes of γ-Aminobutyric Acid, Phytoestrogens, and Biofunctional Properties of the Isoflavone-Enriched Soybean (<i>Glycine max</i>) Leaves during Solid Lactic Acid Fermentation

Changes of γ-Aminobutyric Acid, Phytoestrogens, and Biofunctional Properties of the Isoflavone-Enriched Soybean (<i>Glycine max</i>) Leaves during Solid Lactic Acid Fermentation

The present study documents the changes in the γ-aminobutyric acid (GABA), the total phenolic (TP), total flavonoid (TF), and isoflavone contents, the antioxidant activities and the digestive enzyme inhibition during the solid lactic acid fermentation of isoflavone-enriched soybean leaves (IESLs) wi...

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Bibliographic Details
Main Authors: Hee Yul Lee, Du Yong Cho, Kyeong Jin Jang, Jin Hwan Lee, Jea Gack Jung, Min Ju Kim, Jong Bin Jeong, Md. Azizul Haque, Kye Man Cho
Format: Article
Language:English
Published: MDPI AG 2022-10-01
Series:Fermentation
Subjects:
isoflavone-enriched soybean leaf
<i>Lactiplantibacillus plantarum</i>
<i>Levilactobacillus brevis</i>
solid fermentation
γ-aminobutyric acid
isoflavone
Online Access:https://www.mdpi.com/2311-5637/8/10/525

Internet

https://www.mdpi.com/2311-5637/8/10/525

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