Mycotoxin Prevalence and Microbiological Characteristics of Locally Produced Elected Freekeh Products
Freekeh is produced from roasted, immature wheat grains. It is very popular in Middle Eastern and North African nations. This study aimed to evaluate the occurrence of different types of mycotoxins, physical impurities, and microbiological contamination in local freekeh products. Lateral flow compet...
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| Format: | Article |
| Language: | English |
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MDPI AG
2024-11-01
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| Series: | Toxins |
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| Online Access: | https://www.mdpi.com/2072-6651/16/11/499 |