Evaluation of the frequency of Escherichia coli pathogroups in Brassica oleracea cultivars

Background and Objectives: Pathogenic diseases resulting from microbial contamination of food have been widely distributed in many parts of the world. Among these, Escherichia coli is one of the most important foodborne pathogenic bacteria. Diarrhea is one of the major causes of children’s death in...

Full description

Bibliographic Details
Main Authors: Fatemeh Razeh, Siavosh Salmanzadeh-Ahrabi, Roghaieh Zarei, Bahareh Attaran
Format: Article
Language:English
Published: Tehran University of Medical Sciences 2022-02-01
Series:Iranian Journal of Microbiology
Subjects:
Online Access:https://ijm.tums.ac.ir/index.php/ijm/article/view/2823