The morphological description and DNA tools analysis: for detection of duplicitions in the Czech germplasm collection of pepper (Capsicum annuum L.)
The pepper (Capsicum annuum L.) is very popular annual vegetable either for fresh consume either as spice after drying and grinding. The fruit contains high amounts of vitamin C, provitamin A, E, P (citrin), B1 (thiamine), B2 (riboflavin) and B3 (niacin). Crop Research Institute (CRI), Department of...
Main Authors: | , , |
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Format: | Article |
Language: | English |
Published: |
Mendel University Press
2010-01-01
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Series: | Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis |
Subjects: | |
Online Access: | https://acta.mendelu.cz/58/1/0191/ |