The morphological description and DNA tools analysis: for detection of duplicitions in the Czech germplasm collection of pepper (Capsicum annuum L.)

The pepper (Capsicum annuum L.) is very popular annual vegetable either for fresh consume either as spice after drying and grinding. The fruit contains high amounts of vitamin C, provitamin A, E, P (citrin), B1 (thiamine), B2 (riboflavin) and B3 (niacin). Crop Research Institute (CRI), Department of...

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Bibliographic Details
Main Authors: Helena Stavělíková, Pavel Hanáček, Tomáš Vyhnánek
Format: Article
Language:English
Published: Mendel University Press 2010-01-01
Series:Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
Subjects:
Online Access:https://acta.mendelu.cz/58/1/0191/

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