The morphological description and DNA tools analysis: for detection of duplicitions in the Czech germplasm collection of pepper (Capsicum annuum L.)
The pepper (Capsicum annuum L.) is very popular annual vegetable either for fresh consume either as spice after drying and grinding. The fruit contains high amounts of vitamin C, provitamin A, E, P (citrin), B1 (thiamine), B2 (riboflavin) and B3 (niacin). Crop Research Institute (CRI), Department of...
Main Authors: | Helena Stavělíková, Pavel Hanáček, Tomáš Vyhnánek |
---|---|
Format: | Article |
Language: | English |
Published: |
Mendel University Press
2010-01-01
|
Series: | Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis |
Subjects: | |
Online Access: | https://acta.mendelu.cz/58/1/0191/ |
Similar Items
-
DNA polymorphism in genetic resources of red pepper using microsatellite markers
by: P. Hanáček, et al.
Published: (2009-12-01) -
The complete mitochondrial genome of the chiltepin pepper (Capsicum annuum var. glabriusculum), the wild progenitor of Capsicum annuum L.
by: Mahmoud Magdy, et al.
Published: (2020-01-01) -
Colour change in pepper (Capsicum annuum) during storage
by: Tepić Aleksandra N., et al.
Published: (2004-01-01) -
Response of pepper (Capsicum annuum L.) to preemergence application of Oxadiargyl and pendimethalin
by: Victor Nketiah, et al.
Published: (2023-12-01) -
Investigation on the transmission of some Tobamoviruses by pollen and seed in pepper (Capsicum annuum L.)
by: P. Salamon, et al.
Published: (2000-06-01)