Ultra-processed food consumption and metabolic disease risk: an umbrella review of systematic reviews with meta-analyses of observational studies

Background and aimsThere is an ongoing debate on whether to advocate reducing ultra-processed food (UPF) in dietary guidelines to control metabolic disease (such as obesity and type 2 diabetes mellitus [T2DM]). We aimed to summarize the evidence from systematic reviews with meta-analyses between UPF...

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Bibliographic Details
Main Authors: Jia-Le Lv, Yi-Fan Wei, Jia-Nan Sun, Yu-Chen Shi, Fang-Hua Liu, Ming-Hui Sun, Qing Chang, Qi-Jun Wu, Yu-Hong Zhao
Format: Article
Language:English
Published: Frontiers Media S.A. 2024-01-01
Series:Frontiers in Nutrition
Subjects:
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2024.1306310/full