Optimization of energy consumption during immersion frying of peanuts
This study investigated the influence of different regimes of immersion batch frying of peanuts on its specific energy consumption. The investigation was conducted via simulation, where energy consumption was calculated using various heat power/peanut mass ratios. As the result of the applied optimi...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Association of the Chemical Engineers of Serbia
2024-01-01
|
| Series: | Chemical Industry and Chemical Engineering Quarterly |
| Subjects: | |
| Online Access: | https://doiserbia.nb.rs/img/doi/1451-9372/2024/1451-93722300018D.pdf |