Optimization of energy consumption during immersion frying of peanuts

Optimization of energy consumption during immersion frying of peanuts

This study investigated the influence of different regimes of immersion batch frying of peanuts on its specific energy consumption. The investigation was conducted via simulation, where energy consumption was calculated using various heat power/peanut mass ratios. As the result of the applied optimi...

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Bibliographic Details
Main Authors:	Doder Đorđije, Đaković Damir, Stepanov Borivoj, Milivojević Nikola
Format:	Article
Language:	English
Published:	Association of the Chemical Engineers of Serbia 2024-01-01
Series:	Chemical Industry and Chemical Engineering Quarterly
Subjects:	immersion frying peanuts frying energy consumption optimization
Online Access:	https://doiserbia.nb.rs/img/doi/1451-9372/2024/1451-93722300018D.pdf

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