“Real-World” Evaluation of Lipid Oxidation Products and Trace Metals in French Fries From Two Chain Fast-Food Restaurants

“Real-World” Evaluation of Lipid Oxidation Products and Trace Metals in French Fries From Two Chain Fast-Food Restaurants

Differences in lipid oxidation products (LOPs) and trace metal concentrations of French fry samples found between two global chain fast-food restaurants in the UK were investigated using high-resolution proton nuclear magnetic resonance (1H NMR) and inductively coupled plasma-optical emission spectr...

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Bibliographic Details
Main Authors: Adam Le Gresley, Gilbert Ampem, Simon De Mars, Martin Grootveld, Declan P. Naughton
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-02-01
Series:Frontiers in Nutrition
Subjects:
aldehydes
legislated metals
lipid oxidation products
French fries
proton nuclear magnetic resonance
fast-food restaurants
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2021.620952/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2021.620952/full

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