Optimization of lipase enzyme activity and variables of fermentation conditions containing grape juice substrate in Aspergillus niger culture medium
Objective: Lipase enzyme is one of the important enzymes in food, detergent and textile industries. Also, today, industries related to this enzyme such as processing of organic materials, synthesis of biosurfactants, beverages and cosmetic, pharmaceutical and food industries have expanded significan...
| Main Authors: | , , |
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| Format: | Article |
| Language: | fas |
| Published: |
Qom Islamic Azad University
2022-03-01
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| Series: | بیولوژی کاربردی |
| Subjects: | |
| Online Access: | https://sjoapb.qom.iau.ir/article_700449_d4e7b63356555ed3b4a246502b095810.pdf |