In Vitro Fermentation Characteristics and Methane Mitigation Responded to Flavonoid Extract Levels from <i>Alternanthera sissoo</i> and Dietary Ratios
Two experiments were conducted under this study: Experiment 1 was to study production yield, chemical composition, and in vitro degradability of Brazilian spinach (<i>Alternanthera sissoo</i>; BS) leaf and leaf + leaf-stalk at various maturity ages of 15, 30, 45, and 60 days after planta...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-07-01
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| Series: | Fermentation |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-5637/7/3/109 |