Nutritional Genomic Approach for Improving Grain Protein Content in Wheat

Nutritional Genomic Approach for Improving Grain Protein Content in Wheat

Grain protein content (GPC) is a key aspect of grain quality, a major determinant of the flour functional properties and grain nutritional value of bread wheat. Exploiting diverse germplasms to identify genes for improving crop performance and grain nutritional quality is needed to enhance food secu...

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Bibliographic Details
Main Authors: Tania Kartseva, Ahmad M. Alqudah, Vladimir Aleksandrov, Dalia Z. Alomari, Dilyana Doneva, Mian Abdur Rehman Arif, Andreas Börner, Svetlana Misheva
Format: Article
Language:English
Published: MDPI AG 2023-03-01
Series:Foods
Subjects:
association mapping
bread wheat
candidate genes
micronutrients
grain proteins
Online Access:https://www.mdpi.com/2304-8158/12/7/1399

Internet

https://www.mdpi.com/2304-8158/12/7/1399

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