WARU LEAF (Hibiscus tiliaceus) AS SAPONIN SOURCE ON In vitro RUMINAL FERMENTATION CHARACTERISTIC

WARU LEAF (Hibiscus tiliaceus) AS SAPONIN SOURCE ON In vitro RUMINAL FERMENTATION CHARACTERISTIC

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The effect of waru leaf (Hibiscus tiliaceus) supplementation as saponin source on ruminal fermentation characteristics were studied using in vitro gas production techniques. Rumen fluid was taken from fistulated Ongole crossbreed cattle. The treatments consisted of control treatments (Napier grass w...

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Bibliographic Details
Main Authors: L. Istiqomah, H. Herdian, A. Febrisantosa, D. Putra
Format: Article
Language:English
Published: Diponegoro University, Faculty of Animal and Agricultural Sciences 2011-03-01
Series:Journal of the Indonesian Tropical Animal Agriculture
Subjects:
In vitro
ruminal fermentation
saponin
waru leaf (H. tiliaceus)
Online Access:http://www.jppt.undip.ac.id/pdf/36(1)2011p43-49.pdf

Internet

http://www.jppt.undip.ac.id/pdf/36(1)2011p43-49.pdf

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